First, slowly add in 4 table spoons of sugar into egg yolks.

Then beat them into pale in colour.

Add in cream cheese and mix them together. (I used to cut cream cheese into small pieces and add them in, but as you can see, it is not smooth. Next time I plan to melt cream cheese on top of boiling water before add in. Ask me for more details about this, I will explain to you in detail.)

Put aside when you finished this cream cheese mixture. Now, gently beat egg white become firm and light. (I will suggest you to use the machine to beat the egg white, so that it will be very light and smooth.) You should beat until the egg white will not drop from the bowl. It looks like snow.

Then gently fold the egg white into the cream cheese mixture.

Make a quick dip in the dark coffee with the Tiramisu finger biscuit. We need a bitter taste in the biscuit. Then arrange them at the bottom of your tray.

Then put a layer of the cream cheese mixture on top of it.

Repeat the same thing again until you finished the mixture.

Sift some coco powder on top of your Tiramisu.

TADA!!! Finished. Easy?